Beet & Cabbage Salad

Ingredients:

3 cooked, peeled beets (cooled)

1/2 head of cabbage

2 T olive oil

2T rice vinegar or red wine vinegar

salt, pepper and sugar to taste (probably just a pinch of each)

a handful of finely chopped fresh herbs, or 1/2 teaspoon celery seeds, or 1/2 teaspoon toasted caraway seeds

Directions:

Grate the beets and the cabbage and add to a bowl. In a separate, small bowl, whisk together the olive oil, vinegar, salt, pepper, and sugar until the sugar is dissolved. Add in your herbs or seeds. Pour the dressing over the beets & cabbage and stir to combine. Serve immediately or refrigerate.