There’s no better strawberry than one plucked ripe off the plant, still warm from the sun, bursting with juice and flavor. Local strawberry season is short but so worth catching. You won’t want to go back to eating grocery store strawberries once you’ve had these. Come to the farm and pick a pint or a whole case. Bring your family and friends, and maybe a picnic. We suggest shortcakes and whipped cream. Or an arugula salad and some fresh cheese. We’ll announce dates and times as the crop approaches. See you there!